Description
An appealing Cabernet Sauvignon with deep plum color, showcasing a Bordeaux-varietal blend with fine sandy tannins and a velvety-rich, plush mouthfeel. While built to age and develop complexity, in its youth the wine is ripe and juicy, with aromas and flavors of boysenberry, strawberry preserves, and cassis, complemented by earthy notes of crushed stone, iron, Bay Laurel, and cedar. Oak-driven baking spices harmonize with Knights Valley nuances of wild lavender and bittersweet chocolate. Structured, lively, and mouthwatering, finishing long, savory, and elegant.
Nose: Boysenberry, strawberry preserves, cassis, crushed stone, cedar, wild lavender
Palate: Juicy, structured, velvety, with hints of bittersweet chocolate and baking spices
